Tuesday, March 3, 2015

Turkey Flautas

Ingredients for the dough:

2 cups of maseca
1 teaspoon of salt
add enough water until the dough isn’t sticky and it rolls into a ball nicely 

Ingredients for the filling:

1 1/2 cups shredded cooked turkey
1 teaspoon of sazonador de tomate or seasoning salt
1 teaspoon of black pepper

For frying:

Vegetable or canola oil

Directions/mixing Instructions for the dough:

Combine 2 cups (loose measure) of maseca salt, & water. Mix thoroughly to form a soft dough. If the dough feels dry, add more water (one tablespoon at a time).

Divide dough balls. Cover with a damp cloth to keep dough moist. Line a tortilla press with two sheets of thick plastic wrap. Place each ball between plastic and press until tortilla measures 5 to 6 inches in diameter. Carefully peel off plastic wrap.

Season turkey with black pepper and season salt or sazonador de tomate.

Place seasoned turkey on the tortilla, roll it up and fry until golden brown.

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