Wednesday, March 18, 2015

Fresh beans with salsa & Tweeback


Ingredients:

Beans:

1 lb (about 2 1/2 cups) dried beans
9 cups of water
3/4 tsp salt
2 Tbsp of oil

Directions:

Pick rocks out, rinse beans and place in pressure cooker with water and salt. Bring pressure cooker up to pressure on high; start timer 35-40 minutes. Let pressure release naturally (this can take another 15 minutes or so). When the pressure is all released open pressure cooker add oil and boil for 15 - 20 minutes so the juice thickens a bit.


Ingredients:

Fast easy tasty salsa:

3 Jalapeno peppers
1 Red bell pepper
1 Large onion
3 Large tomatoes
2 Tablespoons of vegetable oil
1/2 Teaspoon of caldo de tomate or seasoning salt or to taste 

Directions:

Dice onions, tomatoes, red and jalapeno peppers on medium heat add oil to frying pan saute all the all the diced veggies for 5 min, add about a cup of water depending on how soupy you want it and add the caldo de tomate or seasoning salt and boil for 7-10 minutes. 


Serve the beans and salsa with a tweeback or a jiets küak.

Click here for the tweeback dough recipe.  

To make a jiets küak take a raw tweeback, flatten, stretch, press some whole in it and deep fry it in vegetable oil until golden brown.



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