Here is the Komstborscht recipe i craved so much while working on the tobacco field.
2 lbs. soup bones, with lots of meat
2 large onions add one onion to the bones to boil and chop the other for the borscht
1 medium head cabbage, chopped fine
2 teaspoons salt
Fresh dill (a handful)
2 cups diced tomatoes
Cover soup bones with water and simmer until meat is tender (several hours or 30 minuets in a pressure cooker).
Remove the bone and beef. Add more water to make 8-10 cups of stock before adding the vegetables.
Add diced cabbage, onion, tomatoes and dill, cook until cabbage is tender.
Serve with a tablespoon of table cream. (optional)
Shred the beef to put into corn/flour i prefer corn tortillas, add fresh cilantro, lime, chopped onions and Salsa Verde, or your favorite salsa and or guacamole since you are your own boss ;-) and woahlah! you have just turned plain beef into (tacos de res = beef tacos).
Mmm Delicious, Delicioso, Scheen!