Komstborscht & Tacos de res

Ingredients: 

Here is the Komstborscht recipe i craved so much while working on the tobacco field. 

Cabbage Soup:

2 lbs. soup bones, with lots of meat

2 large onions add one onion to the bones to boil and chop the other for the borscht

1 medium head cabbage, chopped fine

2 teaspoons salt

Fresh dill (a handful) 

2 cups diced tomatoes

Ingredients: 

Taco toppings:

Your choice:

Lime

Chopped cilantro

Diced onion 

Salsa Verde

Salsa Rojo

Guacamole

Directions: 

Cover soup bones with water and simmer until meat is tender (several hours or 30 minuets in a pressure cooker).

Remove the bone and beef. Add more water to make 8-10 cups of stock before adding the vegetables.

Add diced cabbage, onion, tomatoes and dill, cook until cabbage is tender.

Serve with a tablespoon of table cream. (optional)

Shred the beef to put into corn/flour i prefer corn tortillas, add fresh cilantro, lime, chopped onions and Salsa Verde, or your favorite salsa and or guacamole since you are your own boss ;-) and woahlah! you have just turned plain beef into (tacos de res = beef tacos).

Mmm Delicious, Delicioso, Scheen!