Monday, February 16, 2015

Komstborscht & Tacos de res


Here is the Komstborscht recipe i craved so much while working on the tobacco field. 

Cabbage Soup:

2 lbs. soup bones, with lots of meat
2 large onions add one onion to the bones to boil and chop the other for the borscht
1 medium head cabbage, chopped fine
2 teaspoons salt
Fresh dill (a handful) 
2 cups diced tomatoes


Taco toppings:

Your choice:

Chopped cilantro
Diced onion 
Salsa Verde
Salsa Rojo


Cover soup bones with water and simmer until meat is tender (several hours or 30 minuets in a pressure cooker).

Remove the bone and beef. Add more water to make 8-10 cups of stock before adding the vegetables.

Add diced cabbage, onion, tomatoes and dill, cook until cabbage is tender.

Serve with a tablespoon of table cream. (optional)

Shred the beef to put into corn/flour i prefer corn tortillas, add fresh cilantro, lime, chopped onions and Salsa Verde, or your favorite salsa and or guacamole since you are your own boss ;-) and woahlah! you have just turned plain beef into (tacos de res = beef tacos).

Mmm Delicious, Delicioso, Scheen!

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